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Salmon uniquely define the Northwest experience. They have shaped our cultures. They sustain our ecosystems. They feed our souls and bodies.
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Widespread declines in Atlantic and Pacific salmon (Salmo salar and Oncorhynchus spp.) have tracked recent climate changes.
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Companies are trying to prove that conservation, sustainable fishing and carbon sequestration are profitable.
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If renewable energy is used in its production, cultivated meat could compete on costs and have a lower environmental footprint compared to conventional meat production in under 10 years. Sound too good to be true?
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